Convotherm Maxx 6.10 Electric
Model: Convotherm Maxx 6.10
Dimensions (W x D x H) - 875 x 797 x 794 mm
Loading Capacity (GN) - 6+1
Shelf Spacing - 68 mm
Frequency - 50 / 60 Hz
Voltage - 3N~ 380-415V
Rated Power Consumption - 9.6 - 11.3 kW
Weight - 104 kg
Cooking methods:
- Steam (30-130 °C) with guaranteed steam saturation
- Combi-steam (30-250 °C) with automatic moisture control
- Convection (30-250 °C) with optimized heat transfer
Operation easyTouch user interface:
- 7” capacitive full touchscreen
- Smooth-action, quick-reacting scrolling function
Climate Management :
- Self ClimateControl
- HumidityPro – 3 humidity settings
- Crisp&Tasty – 3 moisture-removal settings
Quality Management
- Airflow management: Fan speed with 3 levels
- BakePro – 3 levels of traditional baking
Production Management
- Automatic cooking with Press&Go with up to 399 profiles (Manager mode and Crew mode)
- Integrated cookbook with 6 different categories
- TrayTimer – load management for different products at the same time (manual mode)
- TrayView – Load management for automatic cooking of different products using Press&Go
- Favorites management
- HACCP data storage
- kitchenconnect® (WiFi/LAN), network solution from Welbilt for updating and monitoring appliances from anywhere – Cloud-based and in real time
- USB port integrated in the control panel
Cleaning Management
Fully automatic cleaning system with 4 cleaning programs - Cleaning, rinse aid, lightly soiled, heavily soiled and express mode
HygieniCare Solutions:
- Steam Disinfect cleaning function
- Antibacterial hygienic handles
Design
- Door handle with sure-shut function
- Steam generated by injecting water into the cooking chamber
- Adjustable appliance feet, from 120 mm to 160 mm
- Right-hinged door